One of our brand new products, after decades of tradition we offer you our recipe of cured beef tongue by Casa de la Montaña. A unique traditional product from the province of León that leaves no one indifferent.
Handcrafted starting from the selection of the best pieces of beef tongue, which are salted and marinated in order to be cured and smoked in a final phase.
A gourmet fare, tasty, that can be served either hot or cold in thin slices, ideal as an appetizer.
CURED BEEF TONGUE
CURED BEEF TONGUE (SLICED)