Embutidos Casa de la Montaña

Our products

Artisan cold meat from the province of León

CECINA

Cured beef meat labeled according to the standards of I.G.P. Cecina de León.

CHORIZO

Discover our selection of artisan Chorizo sausages made from fresh pork and beef meat, smoked and cured according to our ancient recipe.

SALCHICHON

Our handcrafted Salchichon sausages stand out for their colour and flavour, unique from the province of León.

PORK LOIN

Cured pork loin coming from one of the best pork meat cut. Another delicacy from the province of León in Spain.

CURED BEEF TONGUE

Another traditional cold meat from León, our cured beef tongue is not only low fat meat but also tasty and luscious

READY TO COOK

Botillo, fresh chorizo sausages ready to cook, fry or roast, hock of pork, pork belly or spareribs are some of our cured and ready to cook products, click here to discover more.

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Our secret

A demanding selection of first quality meat, a family tradition of cecina and cold meat producers and the ability to apply cutting edge technology to our artisan process come together in our selection of cured beef and cold meat Casa de la Montaña.

Quality guarantee

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